.svg){kind=small}
Party Packages
Spring 2024
In The Heart of Times Square
A 63-foot mahogany bar and tables to seat 150. The emphasis is on craft beer and specialty cocktails from around the globe. Climb the stairs to our third floor and you will find a spacious, open-air rooftop with a menu of innovative, high quality pub fare. You can expect an upscale pub experience in the heart of Times Square. Rooftop lovers will enjoy our great views of the surrounding cityscape, with state of the art HD TVs.
OPEN BAR
CHOOSE YOUR SIGNATURE COCKTAIL FOR YOUR EVENT
THE 'BUZZ WORTHY PACKAGE'
Includes our 14oz & 16oz draft beers, domestic bottles, house cocktails, wines and sodas.
BUZZ WORTHY OPEN BAR
2hrs $ 65 3hrs $85 Rates are per person
THE 'FEAR NO BEER PACKAGE'
Includes all of our finest draft beers, premium cocktails foreign & domestic bottles, wines &sodas.
FEAR NO BEER OPEN BAR
2 hrs $85 /3 hrs $100
THE 'KEEP IT CLASSY PACKAGE'
Includes our 14oz & 16oz draft beers, domestic bottles and wines
BEER & WINE OPEN BAR
2hrs $50 3hrs $65
Rates are per person
FOOD PACKAGES
Buffet Or Platters Options $45pp
BUFFET OPTIONS
CAESAR SALAD (v)
Romaine, cherry tomatoes, garlic croutons, parmesan cheese, Causar sauce
BBQ RIBS
Slow roasted baby back ribs with home made BBQ sauce
CHICKEN PARMESAN
Organic breaded chicken fillet baked with marinara and mozzarela cheese
FISH & CHIPS
Battered cod and hand cut fries
FLANK STEAK
Thin sliced dry rub flank steak with rosemary, toasted potatoes & chimichurri sauce
ROAST BEEF
Thin sliced, Roast Beef with red wine gravy and horseradish cream sauce
SLICED ROAST TURKEY $110
With gravy and cranberry sauce
CHICKEN FRANCCAISSE OR MARSALLA
With gravy and cranberry sauce
FIG ALMOND SALAD (v)
Mixed greens, cheery tomatoes, toasted almonds, goat cheese, dried gs & balsamic dressing
CLASSIC LASAGNA
Beef or vegetable
BLACKENED SALMON
Pan seared farm raised blackened salmon with caper butter white wine sauce
PESTO PRIMAVERA PASTA (cold or hot)
Penne pasta mixed with seasonal vegetables & pesto sauce
CHICKEN OR SHRIMP TERIYAKI
With stir fried vegetables
Chicken $140 • Shrimp $160
SHEPHERD'S PIE
Braised ground lamb & vegetables cooked in a Guinness & red wine gravy . Topped with crispy roasted garlic mashed potatoes
SIDE DISHES
-Seasoned Fries
-Mac & Cheese
-Sweet Potato Fries
-Roasted Potatoes
-Mashed Potatoes
-Potato Augratin
-Mixed Vegetables ($65)
PLATTERS
BACON WRAPPED JUMBO SHRIMP
With mango & jalapeño dipping sauce
GRILLED SESAME CHICKENSATAY
With Teriyaki sauce& scalions
SLIDERS
Choose one of the following
Classic Beef : beef, American cheese & bacon
Stout BBQ Pulled Pork: topped with coleslaw
Veggie : sweet potato, quinoa, black beans, chipotle mayo, topped with guac & pico de gallo
CHICKEN WINGS
Choice of stout bbq, buffalo, sweet& sour, sesame teriyaki
BUFFALO CHICKEN DIP
Shredded buffalo chicken, cream cheese, cheddar, pita
FRESH GUACAMOLE & CHIPS (v)
Served with tortilla chips
BUTTERMILK CHICKEN TENDERS
Served with honey mustard orbualo sauce, coleslaw
ROASTED GARLIC HUMMUS (gv)
Served with tortilla chips
PRETZEL BITES (v)
Served with beer mustard
SLICED STEAK TIDBITS
Served with horseradish cream sauce
CHEESE BOARD
An assortment of brie, goat cheese, fontina , blue cheese with dried fruit and fig jam
4 WAYS QUESADILLA(v)
Cheddar, mozzarella, peppers, onions, black beans, cilantro, sour cream, tomatillo, avocado salsa
Choose 1 : add chicken $10 / add steak $15 / add shrimps $20
SHRIMP COCKTAIL
House made cocktail sauce
PIZZA
1 pepperoni, 1 chicken, 1 broccoli. Orchoice
Pizza/ Three 18" pies
TACOS
Served with Spanish onions, cilantro, tomatillo, avocado sauce
Veggie - $100
Chipotle Chicken - $110
Steak of Shrimp - $120
BIRRIA TACOS
Birria tacos with consome (traditional short rib birria tacos with oionions cilantro) and served with consome
FRIED CALAMARI
Cornmeal our & Cajun fried calamari, served with spicy marinara sauce & dill aioli
HELL’S KITCHEN NACHOS
Chorizo cheddar& jack cheese, queso fresco, black beans, beer cheese sauce, pico de gallo , scallions, fried jalapeño, roasted poblano salsa, guacamole& sour cream.
DEVILED EGGS
Topped with crispy bacon bits& cayenne pepper
TOMATO BRUSCHETTA (v)
Fresh tomato, feta cheese, basil& olive on ciabatta bread, brie & tomato
MEDITERRANEAN FLAT BREAD
Tomato sauce, mozzarella, marinated artichoke hearts, kalamata olives, red onions, heirloom cherry tomatoes feta cheese, pesto and baby arugula
HELLS KITCHEN MIX PLATTER
Calamari, sliders, wings, chicken tenders, buffalo chicken dip, mozzarella sticks, pretzel bites brie tomato brucheta.
FRUIT PLATTER
Seasonal Variations of Fruits
PRE PRIX MENU
Available 3 course meal with 2, open bar
DESSERTS
Mini Cheesecakes Mini Molten Chocolate Cake
Feeds 25
300 W 40th St, New York,
NY 10018, United States
Hours: Sunday-Weds 11:00 AM - 2:00 AM, Thursday-Saturday: 11:00 AM - 4:00 AM